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Soft-Baked Apple Cinnamon Rolls: The Best Comfort Food Treat

Soft-Baked Apple Cinnamon Rolls
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Indulge in the warm, gooey goodness of soft-baked apple cinnamon rolls that are perfect for any occasion. A comforting treat that will fill your kitchen with delightful aromas!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a small saucepan, warm the milk and butter until melted. Allow to cool slightly.
  2. In a mixing bowl, combine the flour, sugar, and yeast. Add the cooled milk mixture, egg, and vanilla, then mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
  5. Preheat the oven to 350°F (175°C).
  6. Roll out the dough on a floured surface into a rectangle. Spread the diced apples, brown sugar, and cinnamon over the dough.
  7. Roll the dough tightly and slice it into rolls.
  8. Place the rolls into a greased baking dish and let them rise again for about 30 minutes.
  9. Bake in the preheated oven for 25-30 minutes until golden brown.
  10. Let cool slightly before serving.

Notes

  • For extra flavor, add nuts or raisins to the filling.
  • Serve warm with cream cheese frosting for a delicious treat.

Nutrition

Keywords: Soft-Baked Apple Cinnamon Rolls, comfort food, dessert

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