Sopa de Ajo: Easy Garlic Soup Perfect for Cozy Nights
A comforting and easy-to-make garlic soup that warms up chilly nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
- Diet: Gluten-free
Ingredients
Scale
- 6 cloves garlic
- 4 cups vegetable broth
- 1 teaspoon smoked paprika
- 2 eggs
- 4 slices stale bread
- 2 tablespoons olive oil
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped garlic and sauté until fragrant.
- Stir in the smoked paprika and cook for another minute.
- Pour in the vegetable broth and bring to a boil.
- Add the bread and let it soak for a few minutes.
- Crack the eggs into the soup, stirring gently until they are cooked.
- Season with salt to taste and serve hot, garnished with fresh parsley.
Notes
- For a richer flavor, you can use chicken broth instead of vegetable broth.
- Feel free to add in some cooked chicken for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 186mg
Keywords: Sopa de Ajo, Garlic Soup, Cozy Night Recipes