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Sour Cream Beef Noodle Casserole: Indulge in Comforting Flavor

Sour Cream Beef Noodle Casserole
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A creamy and savory casserole that combines ground beef, noodles, and a rich sour cream sauce for a perfect comfort dish.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces egg noodles
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and onion until cooked through.
  3. Cook the egg noodles according to package directions; drain.
  4. In a large bowl, combine the cooked beef mixture, sour cream, soup, Worcestershire sauce, garlic powder, salt, and pepper.
  5. Add the cooked noodles and mix well.
  6. Transfer the mixture to a greased baking dish and top with shredded cheese.
  7. Bake for 25-30 minutes, until heated through and cheese is bubbly.

Notes

  • For extra flavor, consider adding diced bell peppers or mushrooms.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Sour Cream Beef Noodle Casserole, comfort food, casserole recipes

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