Sourdough Discard Breakfast Pockets: Easy Turkey Bacon Delight
Enjoy a delicious and easy breakfast with this Sourdough Discard Breakfast Pockets recipe featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 2 cups sourdough discard
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 slices turkey bacon, cooked and chopped
- 1/2 cup shredded cheese
- 1 egg, beaten
- 1 tablespoon olive oil
Instructions
- In a bowl, mix sourdough discard, flour, baking powder, and salt until combined.
- Incorporate the turkey bacon and cheese into the dough.
- Roll out the dough into pockets, fill with the mixture, and seal the edges.
- Heat olive oil in a pan over medium heat and cook the pockets until golden brown on both sides.
- Serve warm, ideally with a side of your favorite dipping sauce.
Notes
- Feel free to swap in different types of cheese or vegetables.
- For an extra crunch, you can brush the outside with egg wash before cooking.
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Sourdough Discard, Breakfast Pockets, Turkey Bacon