Soy Sauce Eggs: Easy and Flavorful Comfort Food Delight
Delight in the rich flavor of soy sauce eggs, a simple yet satisfying comfort food perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Boiling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1 tablespoon sesame oil
Instructions
- In a pot, bring water to a boil and gently add the eggs. Boil for 6-7 minutes for a soft center.
- Remove the eggs and place them in an ice bath to cool down quickly.
- In a bowl, mix soy sauce, rice vinegar, sugar, black pepper, and sesame oil.
- Peel the cooled eggs and place them in the soy sauce mixture for at least 30 minutes.
- Serve the soy sauce eggs sliced on top of rice or as a snack.
Notes
- For extra flavor, marinate the eggs overnight.
- Try adding garlic or ginger to the marinade for added depth.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Soy Sauce Eggs