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Spiced Apple Cider Donut Loaf: The Best Comforting Treat

Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust
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Enjoy the fall flavors with this delicious spiced apple cider donut loaf, topped with a sweet cinnamon sugar crust.

Ingredients

Scale
  • 1 ½ cups apple cider
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup brown sugar, for topping
  • 2 teaspoons ground cinnamon, for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a saucepan, boil the apple cider until reduced to about ½ cup.
  3. In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  4. In another bowl, mix together melted butter, sugar, eggs, vanilla, and reduced apple cider.
  5. Combine wet and dry ingredients, stirring until just mixed.
  6. Pour batter into the prepared loaf pan.
  7. Mix brown sugar and cinnamon for topping, then sprinkle it over the batter.
  8. Bake for 60-70 minutes or until a skewer comes out clean.
  9. Let cool before slicing and serving.

Notes

  • Serve the loaf warm for the best flavor.
  • Drizzle with caramel sauce for an extra treat.

Nutrition

Keywords: Spiced Apple Cider Donut Loaf, Comforting Treat, Fall Recipe

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