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Spiced Autumn Pumpkin Cheesecake: The Ultimate Fall Indulgence

Spiced Autumn Pumpkin Cheesecake
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Indulge in the rich flavors of fall with this spiced pumpkin cheesecake, perfect for any autumn gathering.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
  3. In another bowl, beat the cream cheese until smooth. Add pumpkin puree and mix well.
  4. Incorporate sugar, eggs, vanilla, and spices into the cream cheese mixture until fully combined.
  5. Pour the pumpkin mixture over the crust in the springform pan.
  6. Bake for 50-60 minutes or until the center is set but slightly jiggly.
  7. Let the cheesecake cool in the oven with the door ajar for 1 hour, then refrigerate for at least 4 hours before serving.

Notes

  • Serve with whipped cream and a sprinkle of cinnamon for an extra touch.
  • This cheesecake can be made a day in advance for best flavor.

Nutrition

Keywords: Spiced Autumn Pumpkin Cheesecake

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