Print

Spiced Gingerbread Loaf Recipe: The Best Twist on a Classic Treat

Spiced Gingerbread Loaf Recipe
Print Recipe

A delightful recipe that adds a twist to the classic gingerbread loaf.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1/2 cup molasses
  • 1/2 cup hot water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, cream the butter and brown sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the molasses.
  6. Gradually add the dry ingredients to the wet mixture, alternating with hot water, until smooth.
  7. Pour the batter into a greased loaf pan.
  8. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool before slicing.

Notes

  • For a richer flavor, let the loaf sit overnight before serving.
  • Serve with whipped cream or cream cheese frosting for an extra treat.

Nutrition

Keywords: Spiced Gingerbread, Gingerbread Loaf, Holiday Baking

Find it online: https://www.yumtobite.com/spiced-gingerbread-loaf-recipe-the-best-twist-on-a-classic-treat/