Spinach and Artichoke Penne Pasta Salad: A Deliciously Easy Twist
A refreshing and delicious pasta salad that combines the flavors of spinach and artichokes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh spinach, chopped
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 cup Italian dressing
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the penne pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, spinach, artichokes, cherry tomatoes, and red onion.
- Pour the Italian dressing over the pasta salad and toss to coat.
- Sprinkle with Parmesan cheese before serving.
Notes
- For extra protein, add grilled chicken or chickpeas.
- This salad can be served immediately or chilled for a few hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Spinach and Artichoke Penne Pasta Salad