Steak and Queso Rice: A Juicy Twist on Comfort Food Delight
A delicious and comforting combination of juicy steak and creamy queso rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound steak
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season the steak with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the steak for about 5-7 minutes until desired doneness.
- Remove the steak and let it rest before slicing.
- In the same pan, add the cooked rice and stir until heated.
- Add the queso cheese to the rice and mix until melted and combined.
- Serve the queso rice topped with sliced steak.
Notes
- For added flavor, top with fresh cilantro or jalapeños.
- Feel free to substitute the steak with chicken or shrimp.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Steak and Queso Rice