Steak Fajitas: Easy, Juicy Recipe for Flavorful Weeknight Dinners
Discover how to make delicious steak fajitas that are easy and packed with flavor, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 bell pepper
- 1 onion
- 2 teaspoons fajita seasoning
- 4 flour tortillas
- 1/2 cup salsa
- 1/4 cup sour cream
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the flank steak with fajita seasoning, then add to the skillet.
- Cook for about 5 minutes, then flip and cook for an additional 5 minutes until the steak is cooked to your preference.
- Remove the steak and let it rest before slicing.
- In the same skillet, add sliced bell pepper and onion, sauté until tender.
- Slice the steak and serve in tortillas with sautéed vegetables, salsa, and sour cream.
Notes
- For an extra kick, add jalapeños to the vegetables.
- Try using corn tortillas for a gluten-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Steak Fajitas