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Steak Fajitas: Easy, Juicy Recipe for Flavorful Weeknight Dinners

Steak Fajitas

Discover how to make delicious steak fajitas that are easy and packed with flavor, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 pound flank steak
  • 1 tablespoon olive oil
  • 1 bell pepper
  • 1 onion
  • 2 teaspoons fajita seasoning
  • 4 flour tortillas
  • 1/2 cup salsa
  • 1/4 cup sour cream

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the flank steak with fajita seasoning, then add to the skillet.
  3. Cook for about 5 minutes, then flip and cook for an additional 5 minutes until the steak is cooked to your preference.
  4. Remove the steak and let it rest before slicing.
  5. In the same skillet, add sliced bell pepper and onion, sauté until tender.
  6. Slice the steak and serve in tortillas with sautéed vegetables, salsa, and sour cream.

Notes

  • For an extra kick, add jalapeños to the vegetables.
  • Try using corn tortillas for a gluten-free option.

Nutrition

Keywords: Steak Fajitas