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Steak with Creamy Garlic Sauce: An Indulgent Homemade Delight

Steak with Creamy Garlic Sauce
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Indulge in a sumptuous steak complemented by a luscious creamy garlic sauce. This recipe brings restaurant-quality flavors to your kitchen.

Ingredients

Scale
  • 2 steaks
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Season the steaks with salt and pepper.
  2. In a skillet, melt the butter over medium-high heat.
  3. Add the steaks and cook to desired doneness.
  4. Remove the steaks and set aside.
  5. Add minced garlic to the skillet and sauté until golden.
  6. Pour in the heavy cream and stir to combine.
  7. Return the steaks to the skillet and coat them in the sauce.
  8. Garnish with chopped parsley before serving.

Notes

  • Let the steaks rest for a few minutes before slicing.
  • Pair with mashed potatoes or vegetables for a full meal.

Nutrition

Keywords: Steak, Creamy Garlic Sauce, Homemade

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