Street Corn Chicken Bowl: Easy Recipe for a Flavorful Meal
This Street Corn Chicken Bowl is a delicious and easy recipe that brings together flavors of grilled corn, seasoned chicken, and fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn, grilled
- 1/2 cup diced tomatoes
- 1/4 cup red onion, diced
- 1 avocado, sliced
- 1/2 cup cotija cheese, crumbled
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, grilled corn, diced tomatoes, red onion, avocado, and cotija cheese.
- In a small bowl, whisk together lime juice, olive oil, chili powder, garlic powder, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to coat.
- Serve in bowls and enjoy!
Notes
- For extra flavor, add fresh cilantro on top before serving.
- Feel free to customize toppings based on personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Street Corn Chicken Bowl, easy recipe, flavorful meal