Street Corn Chicken Chili Recipe: Easy Comfort in a Bowl
Enjoy a hearty and flavorful bowl of Street Corn Chicken Chili that brings comfort and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 cups corn kernels
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 lime, juiced
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic; sauté until fragrant.
- Stir in the chicken and cook until browned.
- Add corn, black beans, diced tomatoes, chili powder, and cumin; mix well.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let simmer for 30 minutes.
- Stir in lime juice before serving.
Notes
- Serve with toppings like cilantro, avocado, or cheese for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Street Corn Chicken Chili, Comfort Food, Chili Recipes