Street Corn Chicken Rice Bowl: Easy Recipe for Busy Nights
A quick and easy recipe for busy nights featuring tender chicken, sweet street corn, and fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup street corn, canned or frozen
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup cilantro, chopped
Instructions
- In a skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.
- Stir in chili powder, garlic powder, salt, and pepper. Cook for an additional 2 minutes.
- Add the street corn and cilantro to the skillet. Mix well and cook for another 5 minutes.
- Serve over a bed of cooked rice.
Notes
- Feel free to add avocado or lime for extra flavor.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: street corn, chicken, rice bowl, easy recipe, busy nights