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Street Corn Chicken Rice Bowl: Easy Recipe for Flavorful Fun

Street Corn Chicken Rice Bowl
Print Recipe

This Street Corn Chicken Rice Bowl is a delicious and easy recipe that brings vibrant flavors to your dining table.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breasts, diced
  • 1 cup corn, grilled
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup cilantro, chopped
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium heat, cook the diced chicken until browned and cooked through.
  2. Add the chili powder, garlic powder, salt, and pepper to the chicken. Stir to combine.
  3. In a large bowl, combine the cooked rice, grilled corn, red bell pepper, lime juice, and cilantro.
  4. Serve the rice mixture topped with the seasoned chicken, avocado slices, and cotija cheese.
  5. Garnish with additional cilantro if desired.

Notes

  • Feel free to substitute quinoa for a gluten-free option.
  • Adjust the spiciness by adding more or less chili powder.

Nutrition

Keywords: Street Corn Chicken Rice Bowl, Chicken Rice Bowl, Easy Recipe

Find it online: https://www.yumtobite.com/street-corn-chicken-rice-bowl/