Stuffed Flank Steak: Easy, Juicy Recipe with Turkey Bacon and Chicken Ham
This stuffed flank steak recipe is a delicious combination of turkey bacon and chicken ham, creating a juicy and flavorful dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 4 slices turkey bacon
- 4 ounces chicken ham
- 1 cup spinach, chopped
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Lay the flank steak flat and spread the spinach evenly on top.
- Layer the turkey bacon and chicken ham on the spinach.
- Sprinkle garlic, salt, and pepper over the meat.
- Roll the flank steak tightly and secure with kitchen twine.
- Heat olive oil in a skillet and sear the rolled steak on all sides until browned.
- Transfer the steak to the oven and bake for 25-30 minutes.
- Let it rest for 10 minutes, then slice and serve.
Notes
- For extra flavor, marinate the flank steak for a few hours before stuffing.
- Serving with a side salad enhances the meal.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: stuffed flank steak, turkey bacon, chicken ham