Super Moist Pumpkin Bread: The Best Fall Treat for Everyone
Super Moist Pumpkin Bread is the perfect treat for fall. With its rich flavor and moist texture, it’s a delightful addition to your autumn baking.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together the flour, baking soda, baking powder, salt, and spices.
- In another bowl, whisk together the sugar, eggs, and oil. Then, mix in the pumpkin puree and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For a sweeter bread, you can add chocolate chips or nuts to the batter.
- This bread freezes well—just wrap it tightly if you want to keep it longer.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Super Moist Pumpkin Bread, fall treats, pumpkin recipes