Sweet Potato Cranberry Gratin: A Cozy, Indulgent Delight
A delicious and comforting dish featuring sweet potatoes and cranberries for a delightful flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 cup brown sugar
Instructions
- Preheat oven to 375°F.
- Peel and slice the sweet potatoes.
- In a mixing bowl, combine sweet potatoes, cranberries, cream, cheese, cinnamon, nutmeg, and brown sugar.
- Layer the mixture in a baking dish.
- Bake for 45 minutes until golden and bubbly.
Notes
- Let cool for 10 minutes before serving.
- Can be prepared a day in advance and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Sweet Potato, Cranberry, Gratin, Cozy, Indulgent