Sweet Potato Pie Cookies: Easy Indulgence for Homemade Treats
Indulge in the deliciousness of Sweet Potato Pie Cookies, combining the flavors of sweet potatoes and classic pie spices for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Stir in the mashed sweet potatoes.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.
- Gradually add the dry ingredients to the sweet potato mixture, mixing until just combined.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 15-18 minutes or until edges are lightly browned.
- Allow cookies to cool on a wire rack.
Notes
- Cookies can be stored in an airtight container for up to a week.
- For extra flavor, add chopped pecans or walnuts to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 grams
- Sodium: 70 mg
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 15 mg
Keywords: Sweet Potato Pie Cookies, cookies, dessert, homemade treats