Taco Rice Bowl: Easy and Healthy Twist with Turkey Bacon
This Taco Rice Bowl offers a delicious and healthy twist on a classic dish, featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low-Carb
Ingredients
Scale
- 1 cup cooked rice
- 1/2 pound turkey bacon
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon taco seasoning
- 1 avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese
- 1/4 cup chopped cilantro
- salt to taste
Instructions
- Cook the turkey bacon in a skillet until crispy.
- In a large bowl, combine the cooked rice, black beans, corn, and taco seasoning.
- Add the crispy bacon and mix well.
- Serve in bowls topped with avocado, diced tomatoes, shredded cheese, and cilantro.
Notes
- This dish can be customized with your favorite toppings.
- If you prefer a vegetarian version, you can omit the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 25mg
Keywords: Taco Rice Bowl, Turkey Bacon, Healthy Recipe