Tender Ina Garten Marinated Flank Steak Recipe for Juicy Flavor
This Tender Ina Garten Marinated Flank Steak Recipe infuses juicy flavor into any meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds flank steak
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
- In a bowl, mix together soy sauce, olive oil, garlic, Dijon mustard, brown sugar, black pepper, and red pepper flakes.
- Place flank steak in a resealable plastic bag and pour marinade over it.
- Seal the bag and refrigerate for at least 2 hours or overnight.
- Preheat grill to medium-high heat.
- Remove steak from marinade and discard the marinade.
- Grill steak for about 6-8 minutes per side, or until desired doneness.
- Remove steak from grill and let rest for 10 minutes before slicing.
Notes
- For extra flavor, marinate overnight.
- Let the steak come to room temperature before grilling for more even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 0 grams
- Protein: 38 grams
- Cholesterol: 85 mg
Keywords: Tender Ina Garten Marinated Flank Steak Recipe