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Tender Pumpkin Bread: The Best Comfort Recipe You’ll Love

Tender Pumpkin Bread
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This tender pumpkin bread is the ultimate comfort food, perfect for fall!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before slicing.

Notes

  • For added flavor, mix in nuts or chocolate chips if desired.

Nutrition

Keywords: Tender Pumpkin Bread, pumpkin bread recipe, fall recipes, comfort food

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