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Tender Pumpkin Bread: The Best Homemade Delight for Fall

Tender Pumpkin Bread
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A deliciously moist pumpkin bread that captures the essence of fall in every bite.

Ingredients

Scale
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs.
  3. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  4. Gradually stir the dry ingredients into the wet mixture until just combined.
  5. If using, fold in the chopped nuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra moist bread, try adding 1/4 cup of yogurt or sour cream.
  • Store in an airtight container to keep fresh.

Nutrition

Keywords: Tender Pumpkin Bread, pumpkin bread, fall recipes, homemade bread, bakery bread

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