Thanksgiving Leftover Turkey Cranberry Sliders: Easy & Delicious Ideas

Name: Thanksgiving Leftover Turkey Cranberry Sliders: Easy & Delicious Ideas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups leftover turkey, shredded; 1 cup cranberry sauce; 1/2 cup cream cheese, softened; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 12 slider rolls; 2 tablespoons butter, melted; 1 teaspoon garlic powder

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Emma

Published:

November 29, 2025

Introduction to Thanksgiving Leftover Turkey Cranberry Sliders

Thanksgiving is one of those holidays where indulgence is the name of the game. With the grand feast filled with roasted turkey, mashed potatoes, and pumpkin pie, it’s hard not to overindulge. But like many of us, you might find yourself with a fridge bursting at the seams with leftovers post-feast. Here’s the good news: your Thanksgiving leftovers deserve a fabulous makeover rather than sitting forgotten in your fridge.

Instead of the usual reheating of turkey and side dishes, why not get creative? Transforming those leftover turkey bits into Thanksgiving Leftover Turkey Cranberry Sliders is a delightful way to breathe new life into what you already have. Sliders are not only easy to whip up but they also pack in flavors that will have you and your friends begging for seconds.

Why Thanksgiving Leftovers Deserve a Makeover

Did you know that Americans waste approximately 30-40% of the food supply? (Source: USDA) This statistic is beyond disheartening, especially when the solution could be as simple as reinventing our leftovers into something exciting. Instead of tossing those extra turkey slices or half-opened cranberry sauces, why not elevate them into something epic?

Imagine this: tender turkey tucked into a soft bun, slathered with cream cheese and cranberry sauce, then topped with Turkey Bacon for that perfect crunch. Thanksgiving Leftover Turkey Cranberry Sliders offer the delicious nostalgia of your Thanksgiving meal, but in a fun and portable format. They make a fantastic snack for your next movie night or social gathering.

Plus, they’re customizable! You can add toppings like arugula for a peppery bite or throw in some sliced apples for an unexpected twist. The beauty of this recipe is that it invites exploration—make it your own by fiddling with flavors that excite your palate!

So next time you find yourself faced with a mountain of turkey, don’t fret! Embrace the opportunity. Your taste buds—and the planet—will thank you for showcasing those leftovers in a new and exciting dish. Feel inspired? Let’s dive into how to whip up these delightful little sliders!

Ingredients for Thanksgiving Leftover Turkey Cranberry Sliders

Essential Ingredients for Delicious Sliders

To whip up unforgettable Thanksgiving Leftover Turkey Cranberry Sliders, you’ll need a handful of essential ingredients that bring together mouthwatering flavors. Here’s what you’ll want to gather:

Slider Buns: Fresh or toasted, your favorite type of slider buns makes all the difference.
Leftover Turkey: Shredded or sliced, this is the star of your sliders!
Cranberry Sauce: Sweet and tangy, this adds a delicious contrast to the turkey.
Cream Cheese: A layer of creamy goodness that binds the flavors together.
Turkey Bacon: Cooked and crumbled for a crispy texture, this is a delightful addition.

These basic ingredients will create a fantastic foundation for your sliders that friends and family will love. For a personal touch, consider checking out food network recipes for variations or creative ideas.

Optional Toppings to Elevate Your Sliders

Want to take your Thanksgiving Leftover Turkey Cranberry Sliders to the next level? Here are some optional toppings to consider:

Sliced Avocado: Adds a creamy element and healthy fats.
Fresh Spinach or Arugula: A burst of color and nutrition.
Sliced Cheese: Cheddar or Swiss adds melty goodness.
Sriracha: For those who enjoy a spicy kick!

Try experimenting with these additions to discover your favorite combination!

Preparing Thanksgiving Leftover Turkey Cranberry Sliders

Thanksgiving is a time for gratitude, family, and delicious feasting. But what happens when the big day is over and you’re left with heaps of leftover turkey? Instead of stuffing your fridge with endless containers of turkey, why not transform those leftovers into something delightful? Enter Thanksgiving Leftover Turkey Cranberry Sliders. These sliders are not only simple to make but also packed with mouthwatering flavor. Let’s dive in!

Gather and Prep Your Ingredients

Before you start cooking, it’s essential to gather all your ingredients to streamline the process. For these sliders, you’ll need:

Leftover turkey (sliced or shredded)
Cranberry sauce
Slider rolls (preferably dinner rolls or a similar size)
Cheese (Swiss or cheddar works nicely)
Butter (for glazing the tops)
Garlic powder
Fresh parsley (optional for garnish)

Having everything ready ensures you can focus on enjoying the cooking experience without scrambling to find items. Trust me, chopping, mixing, and assembling feels smoother when everything is at your fingertips!

Preheat Your Oven for Optimal Baking

Now that you’ve prepped your ingredients, the next step is to preheat your oven! Set it to 350°F (175°C). Preheating your oven is a crucial step that helps achieve a wonderfully crisp exterior, elevating the overall slider experience. While the oven heats up, you can start assembling the sliders, making your kitchen an efficient little haven of Thanksgiving flavors.

Assemble the Bottom Half of the Sliders

Grab a baking dish and place the bottom halves of your slider rolls closely together. This not only keeps them from drying out but also makes for easy serving. Think of them as a cozy little pillow for that delectable combination of turkey and cranberry. Ensure they’re snug but not squished.

Mix and Spread the Sauce Generously

Next up is the sauce! If you have leftover gravy or want to keep things simple, mix together some cranberry sauce with a dab of mustard or mayo for extra zest. Spread this sauce generously on the bottom halves of the sliders. You want every bite to burst with flavor—don’t be shy about it!

Layer Turkey and Cranberry for Flavor Explosion

Here’s where the magic happens. Layer your leftover turkey (the star of this dish!) evenly over the sauce. Then, dollop more cranberry sauce over the turkey, ensuring there’s a good ratio of turkey to cranberry. This combination of savory and sweet will send your taste buds into a joyful frenzy! Consider adding some turkey bacon or chicken ham if you’re looking to mix it up a bit.

Top with Cheese for Creamy Goodness

Once the turkey and cranberry layers are done, it’s time to add some cheese. Place cheese slices over the turkey—Swiss is great for its melting quality, but cheddar adds a fantastic sharpness. This layer creates a gooey, comforting experience when biting into the sliders.

Create the Flavorful Butter Mixture

Now for that magical touch—mix melted butter with garlic powder and a sprinkle of fresh parsley if you’re feeling fancy. Brush this mixture generously over the tops of the sliders. Not only does it enhance the flavor, but it also gives them a beautiful golden color once baked.

Bake and Finish Off the Sliders

With everything nicely assembled, pop the baking dish in your preheated oven for about 15-20 minutes or until the cheese is bubbly and the tops are golden brown. The aroma wafting through your kitchen will surely make everyone eager to dig in!

When done, let the sliders cool for a minute before slicing them into individual servings. These Thanksgiving Leftover Turkey Cranberry Sliders are perfect for a light lunch, dinner, or even a game day snack. So, grab your favorite drink (like a crisp apple cider!) and enjoy this delicious take on your Thanksgiving feast. You’ll be glad you did!

For additional tips on using leftover turkey creatively, check out Turkey Cooking 101 for more ideas.

Variations on Thanksgiving Leftover Turkey Cranberry Sliders

Thanksgiving Leftover Turkey Cranberry Sliders are already a delightful way to use up your holiday feast, but you can easily take these sliders to the next level. Here are a couple of variations that are sure to impress your friends and family while keeping meals exciting throughout the week.

Spicy Turkey & Cranberry Sliders for a Kick

If you’re looking to add some heat to your Thanksgiving Leftover Turkey Cranberry Sliders, try incorporating jalapeños or a spicy sriracha mayo. Simply mix some sriracha with mayo for a creamy yet zesty spread, and layer thin slices of jalapeños on top of your turkey and cranberry mix. This will not only wake up your taste buds but also add a nice contrast to the sweetness of the cranberry sauce. For an added flavor boost, consider sprinkling some pepper jack cheese on top—melted perfection!

Vegetarian Version with Portobello Mushrooms

Not everyone might be a turkey fan, so why not create a delicious vegetarian twist? Substitute your turkey with grilled portobello mushrooms. Marinate the mushrooms in balsamic vinegar and olive oil, then grill them until they’re tender. Layer them with cranberry sauce, cream cheese, or a herbed spread on your slider buns. This combination creates a hearty, flavorful alternative that even your meat-loving friends will crave. Plus, portobellos are rich in nutrients and umami flavor, making them a satisfying option.

Whether you choose the spicy route or opt for the savory mushroom, these easy variations will elevate your Thanksgiving Leftover Turkey Cranberry Sliders. For more creative burger ideas, check out Serious Eats for inspiration!

Cooking Tips and Notes for Thanksgiving Leftover Turkey Cranberry Sliders

Tips for Perfect Slider Assembly

To ensure your Thanksgiving Leftover Turkey Cranberry Sliders are as delicious as possible, start by using soft slider buns. A lightly toasted bun adds the perfect texture without making it too crispy. Layer your ingredients thoughtfully. Place the turkey first, followed by cranberry sauce, and finish with a slice of cheese or turkey bacon. This keeps everything together while adding flavors that complement each other. For an extra touch, warm your sliders in the oven for about 10 minutes for that gooey, melty goodness.

Notes on Ingredient Substitutions

Feel free to get creative! If you’re out of cranberry sauce, try a drizzle of sriracha for a spicy kick or a smear of honey mustard for sweetness. You can also swap out turkey for shreddings of chicken ham, or even beef slices if you want a non-Thanksgiving twist. Consider using whole grain buns for a healthier option, and don’t hesitate to add fresh herbs like thyme for an aromatic punch.

For even more inspiration, check out resources like Food Network or Serious Eats for exciting variations and tips.

Serving Suggestions for Thanksgiving Leftover Turkey Cranberry Sliders

Pairing Recommendations for a Complete Meal

To elevate your Thanksgiving Leftover Turkey Cranberry Sliders into a full meal, consider serving them alongside some comforting sides. Fresh salad with a zesty vinaigrette can provide a refreshing contrast to the savory sliders. You might also want to include:

Sweet potato fries: Crispy and slightly sweet, these are a crowd-pleaser.
Creamy coleslaw: The crunch and tang balance the richness of the turkey.

Looking to quench your thirst? Brew up some sparkling apple cider or a tasty herbal iced tea. Both options are excellent for complementing the rich flavors of the sliders.

Creative Plating Ideas for Your Gathering

When presenting your Thanksgiving Leftover Turkey Cranberry Sliders, aesthetics can play a huge role in the overall experience. Try arranging your sliders on a rustic wooden board with small bowls of cranberry sauce and mustard for dipping. Add sprigs of fresh herbs like rosemary or thyme for garnish, creating a beautiful centerpiece.

Feel free to create mini sliders if you’re hosting a large gathering; they’re not just adorable but perfect for guests to grab-and-go. Want more tips on presentation? Check out The Kitchn for a wealth of ideas that can inspire your holiday gatherings!

Time Breakdown for Thanksgiving Leftover Turkey Cranberry Sliders

When it comes to Thanksgiving Leftover Turkey Cranberry Sliders, time is as crucial as flavor. Here’s how to break it down to maximize your leisurely post-Thanksgiving vibe.

Preparation Time

Getting everything ready will take about 15 minutes. This includes gathering your ingredients, slicing rolls, and layering the turkey, cranberry sauce, and cheese. Have your favorite playlist on in the background—it makes this step even more enjoyable!

Cooking Time

Once prepped, it’s time to pop those sliders in the oven. They require approximately 20 minutes to bake, turning golden and melding the flavors beautifully.

Total Time

In just about 35 minutes, you’ll have delicious Thanksgiving Leftover Turkey Cranberry Sliders ready to wow your friends and family. Grab a cozy drink, like hot apple cider, to pair with this mouth-watering treat. What’s your favorite leftover dish? Consider diving deeper into transforming your Thanksgiving staples into delightful snacks.

For a comprehensive guide on crafting these sliders, you might check out this resource for tips on perfecting your sandwich game!

Nutritional Facts for Thanksgiving Leftover Turkey Cranberry Sliders

Caloric Content per Slider

Each of these Thanksgiving Leftover Turkey Cranberry Sliders offers a delightful balance of flavors, coming in at around 250 calories. This makes it a satisfying, yet not overly indulgent option for post-holiday snacking.

Protein and Carb Breakdown

One slider packs a punch with approximately 15 grams of protein, thanks to the turkey. It also contains about 30 grams of carbs, primarily from the slider bun and cranberry sauce. This combination keeps you feeling energized without the crash that often follows heavier meals. For more specifics on protein-packed meals, you can check out Healthline.

Suggested Serving Sizes

For a casual gathering, plan on serving 2-3 sliders per person. They’re perfect for mingling and can double as a light main course alongside a side salad or some roasted veggies. Plus, who can resist a slider topped with Turkey Bacon? It adds a delicious crunch and flavor that complements the dish beautifully.

Understanding the nutritional aspects can help you enjoy your holiday leftovers guilt-free!

FAQ about Thanksgiving Leftover Turkey Cranberry Sliders

If you’re diving into the delicious world of Thanksgiving leftover turkey cranberry sliders, you might have a few questions. Let’s clear things up and make the most of your festive feast!

Can I use frozen turkey for these sliders?

Absolutely! Using frozen turkey works just fine for this recipe. Just ensure it’s fully thawed before you start crafting those tasty sliders. If convenience is key, consider prepping the turkey ahead of time. Leftover turkey can be a real lifesaver after the Thanksgiving chaos. For thawing, the USDA recommends leaving it in the refrigerator for about 24 hours per 5 pounds of turkey.

What’s the best way to store leftovers?

Storing those Thanksgiving leftover turkey cranberry sliders is simple. Place your sliders in an airtight container and refrigerate them for up to 3-4 days. If you want to make them last longer, freezing is a great option! Just wrap the sliders tightly in plastic wrap and then foil before placing them in a freezer-safe container. They can last for up to 2-3 months frozen. For best quality, consume them sooner rather than later!

Can I prepare these sliders in advance?

Definitely! You can prepare your sliders a day ahead. Assemble everything but the turkey bacon, pop the sliders in the fridge, and bake them the next day. This way, you’ll have fresh, warm sliders ready to go with minimal effort. Perfect for those lazy post-Thanksgiving days when all you want is comfort food!

Still have questions? Feel free to check out expert advice from sources like the USDA or FoodSafety.gov for more tips on handling your Thanksgiving leftovers safely! Enjoy your sliders!

Conclusion on Thanksgiving Leftover Turkey Cranberry Sliders

A Tasty Way to Celebrate Leftovers

Thanksgiving is all about gathering, gratitude, and of course, delicious food. Once the holiday festivities wind down, those leftovers often get lost in the fridge. Enter the Thanksgiving Leftover Turkey Cranberry Sliders! These delightful sliders offer a fun, convenient way to enjoy your holiday feast all over again. Layered with juicy turkey, zesty cranberry sauce, and melty cheese, these little bites are sure to bring smiles around the table.

Next time you’re staring at a mountain of leftovers, remember that delicious possibilities await—don’t let that turkey go to waste! For more tips on transforming Thanksgiving leftovers into new meals, check out resources from Food Network or EatingWell.