Thanksgiving Leftover Turkey Cranberry Sliders: Easy & Delicious Ideas
Enjoy these Thanksgiving Leftover Turkey Cranberry Sliders for a quick and tasty meal after the holiday feast!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups leftover turkey, shredded
- 1 cup cranberry sauce
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 12 slider rolls
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded turkey, cranberry sauce, cream cheese, mayonnaise, and Dijon mustard until well combined.
- Slice the slider rolls in half and place the bottom halves in a baking dish.
- Spread the turkey and cranberry mixture over the bottom halves of the slider rolls.
- Top with the other halves of the rolls.
- Brush the melted butter mixed with garlic powder over the tops of the rolls.
- Bake for 15-20 minutes or until the tops are golden and crispy.
- Remove from the oven, cool slightly, then slice and serve.
Notes
- These sliders can be made ahead of time and stored in the fridge for quick meals.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Thanksgiving, turkey, sliders, cranberry, leftovers