Print

The Best Cheesecake Recipe: A Creamy Indulgence You’ll Love

The Best Cheesecake
Print Recipe

Experience the rich and creamy delight of the best cheesecake with this simple yet indulgent recipe that is sure to impress.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup sugar
  • ½ cup unsalted butter, melted
  • 4 (8 ounce) packages cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • ½ cup heavy cream

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat the cream cheese and sugar together until smooth. Add vanilla extract and mix well.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in sour cream and heavy cream until fully incorporated.
  6. Pour the cheesecake mixture over the crust in the springform pan.
  7. Bake in the preheated oven for 55-60 minutes, until the edges are set but the center still slightly jiggles.
  8. Turn off the oven and let the cheesecake cool inside for an hour.
  9. Refrigerate for at least 4 hours or overnight before serving.

Notes

  • For an extra touch, top with fresh fruit or chocolate ganache.
  • Make sure all ingredients are at room temperature for best results.

Nutrition

Keywords: The Best Cheesecake

Find it online: https://www.yumtobite.com/the-best-cheesecake-recipe-a-creamy-indulgence-youll-love/