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Turkey Sage Stuffed Pumpkins: The Best Comfort Food for Fall

Turkey Sage Stuffed Pumpkins
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Enjoy the comforting flavors of fall with these delicious Turkey Sage Stuffed Pumpkins, perfect for a cozy meal.

Ingredients

Scale
  • 4 medium pumpkins
  • 1 pound ground turkey
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 1 cup cooked rice
  • 2 teaspoons dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth

Instructions

  1. Preheat the oven to 375°F.
  2. Cut the tops off the pumpkins and scoop out the seeds.
  3. In a skillet, cook the ground turkey, onions, and garlic until the turkey is browned.
  4. Mix in the cooked rice, sage, salt, pepper, and chicken broth.
  5. Fill each pumpkin with the turkey mixture.
  6. Place the pumpkins in a baking dish and add a little water to the bottom.
  7. Bake for 30-40 minutes, until the pumpkins are tender.
  8. Serve hot and enjoy!

Notes

  • These stuffed pumpkins make a great centerpiece for a fall dinner.
  • Feel free to add other spices to suit your taste.

Nutrition

Keywords: Turkey Sage Stuffed Pumpkins, Comfort Food, Fall Recipes

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