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Turkey vegetable soup: Easy, hearty comfort in every bowl

Turkey Vegetable Soup

A delicious turkey vegetable soup that is hearty and comforting, perfect for any meal.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 2 cups mixed vegetables (like peas and corn)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the ground turkey over medium heat until browned.
  2. Add the carrots, celery, onion, and garlic, and cook until the vegetables are tender.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the diced tomatoes, mixed vegetables, thyme, oregano, salt, and pepper.
  5. Reduce heat and let simmer for 20-30 minutes.
  6. Serve hot and enjoy.

Notes

  • This soup is easy to customize with any vegetables you have on hand.
  • For a creamier soup, consider stirring in some milk or cream at the end.

Nutrition

Keywords: Turkey Vegetable Soup, hearty soup, comfort food