Turkey vegetable soup: Easy, hearty comfort in every bowl
A delicious turkey vegetable soup that is hearty and comforting, perfect for any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground turkey
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 cups mixed vegetables (like peas and corn)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- In a large pot, sauté the ground turkey over medium heat until browned.
- Add the carrots, celery, onion, and garlic, and cook until the vegetables are tender.
- Pour in the chicken broth and bring to a boil.
- Add the diced tomatoes, mixed vegetables, thyme, oregano, salt, and pepper.
- Reduce heat and let simmer for 20-30 minutes.
- Serve hot and enjoy.
Notes
- This soup is easy to customize with any vegetables you have on hand.
- For a creamier soup, consider stirring in some milk or cream at the end.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 20 grams
- Cholesterol: 70 mg
Keywords: Turkey Vegetable Soup, hearty soup, comfort food