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Vanilla Eggnog Bread: The Best Indulgent Crumb Topping Recipe

Vanilla Eggnog Bread with Crumb Topping
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Delight in the festive flavors of Vanilla Eggnog Bread topped with a crunchy crumb topping, making it the perfect treat for the holiday season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup eggnog
  • 1 tablespoon vanilla extract
  • 1 cup crumb topping (store-bought or homemade)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
  3. In a separate bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in eggnog and vanilla extract until combined.
  6. Gradually add dry ingredients to the wet mixture until just combined.
  7. Pour batter into the prepared loaf pan and sprinkle crumb topping evenly on top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Allow to cool before removing from the pan and slicing.

Notes

  • For a richer flavor, use freshly grated nutmeg.
  • Store leftover bread in an airtight container to maintain freshness.

Nutrition

Keywords: Vanilla Eggnog Bread, Crumb Topping, Holiday Bread

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