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Vanilla Pound Cake: The Best Indulgent Recipe for Home Bakers

Vanilla Pound Cake
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This Vanilla Pound Cake recipe is perfect for home bakers looking for a rich and indulgent dessert.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Notes

  • For a richer flavor, use high-quality vanilla extract.
  • This cake can be served plain or with a dusting of powdered sugar.

Nutrition

Keywords: Vanilla Pound Cake

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