White Chicken Chili Recipe with Cream Cheese: Easy & Delicious
A creamy and flavorful chicken chili that’s super easy to whip up!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can white beans
- 1 can corn
- 2 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 ounces cream cheese
- 1 cup shredded cheese
- salt to taste
- pepper to taste
Instructions
- In a large pot, combine chicken, onion, garlic, and spices.
- Add the chicken broth and bring to a boil.
- Reduce heat and let simmer until chicken is cooked through.
- Shred the chicken and return it to the pot.
- Stir in cream cheese until melted.
- Mix in beans and corn, cooking until heated through.
- Top with shredded cheese before serving.
Notes
- Great served with tortilla chips.
- Can add jalapeños for extra heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: White Chicken Chili, Cream Cheese Chili, Easy Chili Recipe