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Wild Mushroom, Caramelized Onion and Kale Soup: A Cozy Delight

Wild Mushroom, Caramelized Onion and Kale Soup
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A hearty and comforting soup featuring the earthy flavors of wild mushrooms, sweet caramelized onions, and nutritious kale.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 cups onions, sliced
  • 3 cups wild mushrooms, chopped
  • 4 cups vegetable broth
  • 2 cups kale, chopped
  • 1 teaspoon garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add sliced onions and cook until caramelized, about 15 minutes.
  3. Stir in mushrooms and garlic, cooking until mushrooms soften.
  4. Pour in vegetable broth and bring to a simmer.
  5. Add kale, thyme, salt, and pepper, and cook until kale wilts.
  6. Blend soup for a creamy texture if desired, then serve hot.

Notes

  • For added richness, consider adding cream before serving.
  • Adjust seasoning based on personal preference.

Nutrition

Keywords: Wild Mushroom, Caramelized Onion and Kale Soup

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